Grilled Chicken Alfredo | Bush Cooking

Ingredients

• 2 large eggs (lightly beaten)
• 1 2/3 cups all-purpose flour
• 1 to 2 tablespoons water (as needed)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon cracked black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 boneless, skinless chicken breasts
• oil (for the grill)
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3/4 cup unsalted butter
• salt and pepper (to taste)
• 1/2 cup frozen peas (optional)