Lemon Poke Cake
Light, fluffy and airy lemon cake filled with homemade lemon curd and topped with mascarpone whipped cream frosting! It's so dreamy, creamy and full of zesty lemon flavour! Perfect for springtime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Baking pan
- Wooden spoon
- Piping bag
- Offset spatula
- Microplane
- Parchment paper
- Oven
- Sifter
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Refrigerator
Ingredients
- Plain Flour/all-purpose flour
- Caster sugar or superfine sugar
- Baking powder & baking soda
- Unsalted butter and vegetable oil
- Eggs
- Salt
- Vanilla extract
- Plain yoghurt
- Milk (Full fat)
- Lemon zest and juice
- Lemon curd
- Whipping cream/Double Cream/Heavy Cream (Chilled)
- Mascarpone cheese (cold, straight out of the fridge)
- Icing sugar/powdered sugar
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