Lemon Cake w/ Lemon Curd and Mascarpone Whipped cream 🍋 Recipe | Samsung Food App
If Summer was a cake, this would be it 🍋☀️✨It’s fluffy, tart, creamy and most importantly…not too sweet! Lemon sponge recipe is adapted from...
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Saucepan
- Whisk
- Oven
- Parchment paper
- Cake pan
- Mixing bowl
- Sifter
- Pyrex jug
- Microwave
- Spatula
- Cooling rack
- Toothpick
- Kitchen scale
- Bread knife
- Cake turntable
- Icing spatula
- Spoon
- Piping bag
- Star piping tip
- Plastic wrap
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 4 extra large eggs (room temp)
- 270 g caster sugar
- 300 g cake flour
- 2 1/2 teaspoons baking powder
- 1 tsp salt
- 250ml milk
- 110g salted butter
- 1 tbsp vanilla extract
- 3 tsp vegetable oil
- zest of 2 lemons
- 60g lemon juice
- 1 lemon (juice and zest)
- 1 egg
- 1 egg yolk
- 70g caster sugar
- 50g salted butter
- 600ml thickened cream
- 250g mascarpone cheese
- 20g caster sugar (or more to taste!)
- 100g lemon curd (or more to taste)
- yellow food colouring
- 1 lemon
- lemon thyme
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