Pear-cider pork chops with kohlrabi, pear and pea shoot salad | Woolworths TASTE
- 2 shallots, peeled and diced - 2 garlic cloves - 1 T olive oil, plus extra for drizzling - 170 ml Everson’s pear cider - 80 ml chicken stock, plus a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 shallots, peeled and diced
- 2 garlic cloves
- 1 T olive oil, plus extra for drizzling
- 170 ml Everson’s pear cider
- 80 ml chicken stock, plus a little extra
- 1 T crème fraîche
- 2 t green peppercorns
- Sea salt and freshly ground black pepper, to taste
- 2 pork chops
- 1 kohlrabi bulb
- 1 ripe, firm pear
- 1 lemon
- Pea shoots a handful
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