Recipe: Cider glazed roasted vegetables

Name: Recipe: Cider glazed roasted vegetables
Ingredients: 1 rutabaga (2 lb/1kg), peeled and cut into 3/4 inch (2 cm) cubes; 4 parsnips (1 lb/500 g), peeled and cut into 1 inch (2.5 cm) cubes; 1 cup (250 ml) apple cider; 1/4 cup (60 ml) butter, melted; 4 tsp (20 ml) minced fresh thyme; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 3 leeks (white and light green parts only), cut into 1 inch (2.5 cm) thick rounds; 2 sweet red peppers, cut into 2 inch (5 cm) pieces; 1 large bulb fennel, trimmed and cut into 2 inch (5 cm) pieces; 1 head garlic, separated into cloves and peeled

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Ingredients

1 rutabaga (2 lb/1kg), peeled and cut into 3/4 inch (2 cm) cubes
4 parsnips (1 lb/500 g), peeled and cut into 1 inch (2.5 cm) cubes
1 cup (250 ml) apple cider
1/4 cup (60 ml) butter, melted
4 tsp (20 ml) minced fresh thyme
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper
3 leeks (white and light green parts only), cut into 1 inch (2.5 cm) thick rounds
2 sweet red peppers, cut into 2 inch (5 cm) pieces
1 large bulb fennel, trimmed and cut into 2 inch (5 cm) pieces
1 head garlic, separated into cloves and peeled