Cider glazed roasted Fenland celery with crispy parmesan topping recipe
Serve as a delicious vegetarian supper with baked potatoes or as an accompaniment to roast chicken, game or fish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Ingredients
- 1 head Fenland celery, washed, separated into stalks and cut into approx. 10cm lengths
- 400 ml medium dry cider
- 2 tbsp cider vinegar
- 25 g parmesan cheese, grated
- 25 g panko breadcrumbs
- 2 tbsp parsley, finely chopped
- 1 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cider Glazed Roasted Fenland Celery With Crispy Parmesan Topping Recipe at Fenland Celery
fenlandcelery.com
Recipe: Cider glazed roasted vegetables
styleathome.com
Cider Roasted Root Vegetables – Foodland Super Market
foodland.com
Cider Roasted Root Vegetables – Foodland Super Market
foodland.com
Roasted cod topped with Fenland celery recipe
lovefood.com
Fenland Celery Serving Suggestions Recipe at Fenland Celery
fenlandcelery.com
Roasted Vegetable Medley with Cider Glaze • Kroll's Korner
krollskorner.com
Apple Cider Glazed Pork Roast
chopped.com