Pitlai Recipe - Cooking Index
Vegetarian recipe for Pitlai - Slit karela into four quarters and cut 1/2 inch thick pieces across. In a little oil, saute cut karelas and green chiles. Add 2 cups water, tamarind, turmeric and salt....
Ingredients
- 2 teaspoons
- 10ml Bitter gourds - (karela) (medium)
- 3/4 Chickpeas
- 1/2 cup 118ml Cooked toovar dal
- 3 Green chiles slit
- 1 1/2 teaspoons 7.5ml Tamarind paste
- 3 Red dry chiles
- 2 teaspoons 10ml Urad dal
- 1 1/2 teaspoons 7.5ml Coriander seeds
- 1/2 cup 46g / 1.6oz Grated coconut
- Peppercorns
- 1/2 teaspoon 2.5ml Jaggery or sugar
- Turmeric - to taste
- Salt - to taste
- Mustard seeds - (seasoning)
- Curry leaves - seasoning
- Oil - seasoning
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