Masala Chole - Recipes for the regular homecook
I will be honest. I was never a fan of chole or spicy chickpeas curry. Don’t get me wrong, I’ve always loved chickpeas, but mostly in its raw or boiled form.
Ingredients
- 150 grams chickpeas
- 500 ml water (for boiling)
- Salt to taste
- 2 teabags
- 2 tbsp ghee (or mustard oil)
- 30 g ginger (julienne)
- 1 bay leaf
- 3 onions (finely chopped)
- 1 tbsp ginger-garlic paste (paste)
- 1 tsp green chilli paste
- 4 tomatoes (pureed)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp black pepper powder
- 1 tsp Kashmiri red child powder
- 1 tsp garam masala
- Kasuri methi (for garnish)
- Chopped coriander leaves (for garnish)
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