Rigatoni With Beef Ragu Recipe - (4.6/5)

Ingredients

• 1 lb boneless beef chuck-eye roast, cut into 4 pieces and trimmed of fat
• kosher salt
• pepper
• 2 oz pancetta, cut into 1/2" pieces
• 2 oz salami, cut into 1/2" pieces
• 1 small carrot, peeled, and cut into 1/2" pieces
• 1 small rib celery, cut into 1/2" pieces
• 2 1/2 lbs onions, halved and cut into 1" pieces
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 2 tablespoons minced fresh marjoram (or oregano as a substitute)
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/4 teaspoon red pepper flakes
• 1 lb rigatoni
• 1 oz Pecorino romano cheese, grated, plus extra for garnish