Slow Cooker Rigatoni Recipe | RAGÚ

Ingredients

• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 large onion, chopped
• 6 cloves garlic, minced
• 2-1/2 pounds boneless beef chuck roast, trimmed of excess fat and silverskin, cut into 4 large pieces
• 1-1/2 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 jar RAGÚ® Old World Style® Traditional Sauce
• 1 cup low-sodium beef broth
• 2 Tbsp flour
• 1 pound rigatoni pasta, cooked
• 2 Tbsp chopped fresh Italian parsley