Lemon-Ricotta Pound Cake Recipe
Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist pound cake is the perfect treat!
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Spatula
- Cooling rack
Ingredients
- 3/4 cup Unsalted Butter
- 1 1/2 cup Cake Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- 1 1/2 cup Ricotta Cheese
- 1 1/2 cup Granulated Sugar
- 3 Large Egg
- 1 teaspoon Pure Vanilla Extract
- 1 Lemon
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