Halibut in Lemon Sauce - Connecticut - Fresh Seafood Recipe
Make delicious lemony, buttery fish happen by buying halibut from our local fish market here in Wethersfield CT. We want to help you get the best fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cfishct.com.
Ingredients
- 4 halibut steaks (about 8 ounces each)
- Coarse kosher or sea salt
- freshly ground black pepper
- 1⁄2 cup plus 1 tablespoon all-purpose flour
- 2 tablespoons vegetable oil
- 4 tablespoons butter
- 3 tablespoons fresh lemon juice
- 3⁄4 cup chicken broth
- 1⁄2 cup water
- 2 tablespoons minced fresh parsley
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