Mini courgette rolls with ricotta and almond filling
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 g courgettes
- 2 tbsp olive oil
- 1 ½ tsp salt
- a little pepper
- 175 g ricotta
- 40 g smoked almonds
- 50 g grated Parmesan
- 1 ¾ bunches herbs
- 1 organic lemon
- 600 g different coloured cherry tomatoes
- 150 g couscous
- 1 tsp sugar
- 2 ½ dl water
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