Carne Asada Street Tacos | PBS Food

Ingredients

• 4 teaspoon avocado oil, divided
• 1 tsp olive oil
• 2 pounds skirt steak, diced into ½-inch cubes
• 12 white corn street taco size tortillas
• 2 teaspoon chipotle powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1½ teaspoon kosher salt
• 4 tbsp soy sauce
• 4 tbsp fresh squeeze lime juice
• 4 tbsp orange juice
• 4 cloves garlic, minced
• 1 tsp liquid smoke mesquite
• 1 red onion, diced
• 2 small bunches cilantro, finely minced
• 3 ears of corn on the cob, cut off the cob
• 6 avocados, diced
• 1 cup cotija cheese, crumbled
• 8 tbsp sour cream
• 3 limes, sliced into wedges