Fluffy Salty Cheese Pie (Merdenele) – A Creamy Delight - Yummy Expert
Best served hot with a glass of milk, this fluffy, cheesy pie is sure to please! Try it sweet or keep it salty—delicious either way!
Ingredients
- 5 eggs
- A pinch of salt
- 100 ml oil
- 200 ml milk
- 200 ml kefir
- 2 tbsp sour cream (or cream cheese for a creamier taste)
- 250 g cottage cheese (homemade or store-bought)
- 250 g salted feta cheese
- 10 sheets of phyllo dough (pie sheets)
- Baking paper
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