Delicious Pretzel Pie

Ingredients

• 2 cups (240g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup (180ml) warm water (about 110°F/43°C)
• 1 tablespoon unsalted butter, melted
• 2 cups (200g) shredded cheese (such as cheddar or a blend)
• 1 cup (240ml) sour cream
• 2 large eggs
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon chopped fresh chives (optional)
• 4 cups (950ml) water
• ⅓ cup (80g) baking soda