Steaks with Peppercorn Sauce | Recipe | Simply Beef & Lamb
Steaks with Peppercorn Sauce
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Cooking tools:
- Griddle
- Mortar and pestle
- Pastry brush
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen timer
- Plate
- Saucepan
Ingredients
- 2 sirloin, rib-eye, rump or centre cut steaks
- 1 tablespoon olive oil
- 3 tablespoons good, hot beef stock
- 1 tablespoon Dijon mustard
- 1 teaspoon whole black peppercorns, crushed
- 100ml double cream
- 1 tablespoon freshly chopped flat-leaf parsley
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