Asparagus Crab Soup | Hollisters
Recette par Cindy de Hollisters.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Whisk
- Spoon
Ingredients
- 1 qt (or more) chicken broth
- 1 bunch fresh asparagus, trimmed and cut into ½ inch pieces
- 2 T corn starch dissolved in cold water
- 1 lb. crab meat
- 2 eggs lightly beaten
- ¼ c. oyster or fish sauce
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