Gluten Free Beef Kabobs Dinner Recipe by Tammy LeMesurier - friendscookbook.com

Ingredients

• Marinade
• 1 1/2 cups canola oil
• .75 cup gluten Free soya sauce
• .25 cup L&P worcestershire sauce
• .25 tsp sea salt
• 3 tbsp chopped fresh parsley or 2 tsp dry
• 1 tsp fresh ground black pepper
• .5 cup wine vinegar, red or white
• 2 tbsp fresh minced garlic
• .3 cup gluten Free teriyaki sauce
• .5 cup liquid honey ( no substitutions)
• 2 green onions chopped ( set aside)
• Kabob
• 1 lb sirloin cut into 16 - 1 oz weight cubes; marinated for 24 hours
• 16 -1.5" pieces of red pepper
• 16 -1x1 pieces of pineapple chunks
• 16 1.5" pieces of red onion
• 12 cherry tomatoes
• 2 12" soaked wooden skewers