vegetarian mushroom bulgogi lettuce wraps

Ingredients

• 8oz/3 cups Shiitake mushrooms, destemmed
• ¼ c chopped onion
• 3 cloves garlic, minced
• 2 Scallions, chopped
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons gochugaru
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1 tsp sesame seeds
• 1 tablespoon vegetable oil
• 1 package organic girl butter, baby!
• radish
• cucumber- matchsticks
• scallion- sliced on a bias
• bean sprouts
• kimchi
• 2 cups cooked rice