Vegan Lettuce Wraps
Tempeh, mushrooms, and carrots come together in these vegan lettuce wraps. Ready in 20 minutes, this recipe is perfect for quick dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleangreensimple.com.
Cooking tools:
- Food processor
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Kitchen towel
Ingredients
- 1 heart romaine lettuce (washed and dried)
- 8 ounces tempeh (roughly chopped)
- 1 cup mushrooms (sliced)
- 1 carrot (medium, peeled and sliced)
- 1/4 cup parsley (fresh, chopped)
- 2 garlic cloves
- 4 tablespoons soy sauce (plus more as needed)
- 2 teaspoons rice vinegar
- 2 teaspoons sesame oil
- Sriracha sauce (for topping)
- Sesame seeds (for topping)
- Chopped scallions (for topping)
- Flaky sea salt (for topping)
- Avocado oil
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