Vegan Lettuce Wraps

Vegan Lettuce Wraps

cleangreensimple.com

Tempeh, mushrooms, and carrots come together in these vegan lettuce wraps. Ready in 20 minutes, this recipe is perfect for quick dinners.

View full recipe on cleangreensimple.com

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Cooking tools:

  • Food processor
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Spoon
  • Kitchen towel

Ingredients

  • 1 heart romaine lettuce (washed and dried)
  • 8 ounces tempeh (roughly chopped)
  • 1 cup mushrooms (sliced)
  • 1 carrot (medium, peeled and sliced)
  • 1/4 cup parsley (fresh, chopped)
  • 2 garlic cloves
  • 4 tablespoons soy sauce (plus more as needed)
  • 2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
  • Sriracha sauce (for topping)
  • Sesame seeds (for topping)
  • Chopped scallions (for topping)
  • Flaky sea salt (for topping)
  • Avocado oil

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