Peach Cobbler Ice Cream | Recipe Cart
This is the best peach cobbler ice cream! Smooth and creamy vanilla ice cream is swirled with peach compote, cobbler crumb pieces and salted caramel.
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Cooking tools:
- Ice cream maker
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Whisk
- Spatula
- Spoon
- Baking sheet
- Baking pan
- Plastic wrap
- Measuring cup
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 2 1/2 cups (600 ml) heavy cream
- 14 oz. (397 g) sweetened condensed milk
- 2 tbsp (30 ml) vanilla extract
- 1/2 cup salted caramel sauce (for assembly and serving)
- 3 large peaches, diced
- 6 tbsp (75 g) granulated white sugar
- 2 tsp vanilla extract
- 6 tbsp (84 g) unsalted butter, melted
- 3/4 cup (150 g) granulated white sugar
- 3/4 cup (180 ml) whole milk
- 3/4 cup (94 g) all-purpose flour
- 2 tsp baking powder
- 1/8 tsp salt
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