Peach Cobbler Ice Cream Recipe
Looking for a mouthwatering frozen dessert? Enjoy this chilled peach cobbler ice cream - a delightful treat.
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Cooking tools:
- Ice cream maker
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Freezer
Ingredients
- 1 1/3 cups whipping (heavy) cream
- 1 cup milk (preferably whole)
- Dash of salt
- 1 1/3 cups granulated sugar
- 1 vanilla bean, split lengthwise in half, or 1 teaspoon vanilla
- 7 egg yolks
- 3 medium fresh peaches (about 3/4 lb) or 1 bag (16 oz) frozen sliced peaches
- 1 tablespoon lemon juice
- 2 tablespoons vodka (preferably peach vodka), if desired
- 1/2 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/4 cup chopped walnuts
- 1/4 cup packed dark brown sugar
- 1/4 cup firm butter, cut into 16 pieces
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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