Creamy oyster soup from the Big Green Egg
Soup with oysters from the Big Green Egg? Delicious and very easy to make! Check out the recipe for this luxurious soup made with the kamado here.
Ingredients
- 50 g pearl couscous
- 12 saffron threads
- 3 shallots
- ¼ fennel bulb
- 1 tbsp extra virgin olive oil
- 300 ml white wine
- 500 ml whipping cream
- 500 ml whole milk
- 2 tbsp crème fraîche
- 8 oysters
- ¼ lime
- 4 oysters
- 2 sprigs of chives
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