Pea soup from the Big Green Egg

Name: Pea soup from the Big Green Egg
Ingredients: 600 g split peas; 1 pork heel or ham steak; 12 black peppercorns; 2 onions; 1 tbsp olive oil; 100 g smoked bacon cubes; ½ celeriac; 1 big carrot; 1 leek; 2 sprigs of flat leaf parsley; 2 sprigs of leaf celery; rye bread; slices of pork belly; coarse, sweet mustard

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Homemade pea soup from the Big Green Egg. Richly filled with grilled meat and smoked bacon cubes. Your richly filled main course soup doesn’t get any tastier than this.

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Ingredients

600 g split peas
1 pork heel or ham steak
12 black peppercorns
2 onions
1 tbsp olive oil
100 g smoked bacon cubes
½ celeriac
1 big carrot
1 leek
2 sprigs of flat leaf parsley
2 sprigs of leaf celery
rye bread
slices of <a href="https://www.biggreenegg.eu/en/inspiration/recipes/slow-cooked-pork-belly-2">pork belly</a>
coarse, sweet mustard