Oysters au gratin with spinach and Pernod in the Big Green Egg
Want to try making oysters au gratin in the Big Green Egg? This recipe with a spinach and egg topping is highly recommended!
Ingredients
- 12 oysters
- 500 g coarse sea salt
- 2 eggs
- 1 slice of casino white bread
- 3 sprigs of parsley
- 2-3 tbsp olive oil
- 100 g leaf spinach
- 1 shallot
- 50 g fennel
- 1 tbsp butter
- 2 tbsp Pernod
- 100 ml whipping cream
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