Crispy imported Halloumi Fries with Spicy Harissa Pepper Dipping Sauce
Crispy imported Halloumi Fries with Spicy Harissa Pepper Dipping Sauce If you haven’t tried it yet, imported Halloumi is a delicious addition to your cheese game! Its lightly salty flavor and firm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveimportedcheese.com.
Cooking tools:
- Blender
- Food processor
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup jarred roasted peppers (rinsed and drained)
- 1 garlic clove minced
- 1 TB harrissa paste or swap in 1 tsp smoked paprika
- 1 TB olive oil
- 1/2 tsp kosher salt
- Canola oil for frying
- 1 lb imported Halloumi (cut into 16, 1/4” wide fries)
- 3/4 cup flour
- 1 egg (beaten)
- 1 cup panko breadcrumbs
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