Crispy Halloumi ‘Fries’ with Roasted Tomato Dip
These crispy halloumi fries with roasted tomato dip are like mozzarella sticks and marinara, but with the volume turned up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Oven
- Blender
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dish
- Skillet
- Tongs
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- Roasted Tomato Dip
- 17½ ounces grape or cherry tomatoes
- 10 to 12 garlic cloves, or to taste
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon chili powder
- ½ teaspoon sea salt, or to taste
- ¼ teaspoon freshly ground black pepper, or to taste
- Halloumi “Fries”
- 16 ounces halloumi cheese
- ½ cup all-purpose flour
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 2 to 3 tablespoons sunflower or avocado oil, for frying
- Small bunch fresh parsley, chopped, to garnish
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