Zesty Fiesta Shrimp Bowl Recipe: Quick Family Favorite

Name: Zesty Fiesta Shrimp Bowl Recipe: Quick Family Favorite
Total time: 30 min
Ingredients: 1 pound (453.6 grams) raw shrimp, peeled and deveined; 2 tablespoons (30 milliliters) fresh chopped cilantro; 1 teaspoon smoked paprika; 1 teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper (adjust to preferred spice level); 2 cups (400 grams) uncooked white rice (or substitute with quinoa, brown rice, or lettuce); 2 tablespoons (30 milliliters) olive oil or avocado oil; 2 tablespoons (30 milliliters) lime juice (about 1 large lime); ½ cup (80 grams) diced cherry tomatoes; 1 (15-ounce/425 grams) can fire-roasted corn, drained; ¼ cup (40 grams) diced red onion; 1 jalapeño, sliced (optional); 1 large avocado, sliced; Fresh chopped cilantro; Homemade creamy jalapeño ranch or store-bought cilantro ranch

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Vibrant fiesta shrimp bowl brings zesty Mexican flavors to your plate. Learn the secret to a perfect seafood fiesta at home with this simple, mouthwatering recipe that everyone will enjoy.

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Ingredients

1 pound (453.6 grams) raw shrimp, peeled and deveined
2 tablespoons (30 milliliters) fresh chopped cilantro
1 teaspoon smoked paprika
1 teaspoon cumin
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper (adjust to preferred spice level)
2 cups (400 grams) uncooked white rice (or substitute with quinoa, brown rice, or lettuce)
2 tablespoons (30 milliliters) olive oil or avocado oil
2 tablespoons (30 milliliters) lime juice (about 1 large lime)
½ cup (80 grams) diced cherry tomatoes
1 (15-ounce/425 grams) can fire-roasted corn, drained
¼ cup (40 grams) diced red onion
1 jalapeño, sliced (optional)
1 large avocado, sliced
Fresh chopped cilantro
Homemade creamy jalapeño ranch or store-bought cilantro ranch