20-Minute Fiesta Shrimp Rice Bowl Recipe - Quick & Flavorful
Make this tasty Fiesta Shrimp Rice Bowl with marinated shrimp, fresh veggies, and creamy ranch dressing. A quick and delicious meal ready in just 20 minutes.
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Cooking tools:
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Fork
- Serving bowl
- Refrigerator
- Paper towel
- Chef's knife
- Cutting board
- Spoon
- Colander
Ingredients
- 2 cups white rice, uncooked.
- 1 pound raw shrimp, peeled and deveined.
- 2 tablespoons olive oil.
- 2 tablespoons fresh lime juice.
- 1 teaspoon smoked paprika.
- 1 teaspoon ground cumin.
- 1/2 teaspoon chili powder.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1/8 teaspoon cayenne pepper.
- 2 tablespoons fresh cilantro, chopped.
- 1/4 cup red onion, finely diced.
- 1/2 cup cherry tomatoes, diced.
- 1 jalapeño pepper, sliced.
- 1 large ripe avocado, sliced.
- 1 can (15 oz) fire-roasted corn, drained.
- Jalapeño ranch or cilantro ranch dressing for serving.
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