Lemon Cake Recipe | Chelsea Sugar

Lemon Cake Recipe | Chelsea Sugar

www.chelsea.co.nz

Lemon Cake

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Ingredients

  • Cake
  • 120g butter, softened
  • 1 cup Edmonds Standard Grade Flour (150g)
  • 3 tsp Edmonds Baking Powder
  • ⅔ cup Chelsea White Sugar (150g)
  • 2 large eggs
  • ¼ cup Meadow Fresh Original Milk (60ml)
  • grated rind and juice of 1 lemon
  • Topping
  • juice of 1 lemon
  • ½ cup Chelsea White Sugar (113g)
  • 3-4 Tbsp boiling water (to dissolve sugar)

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