Easy Lemon Cake Recipe | Chelsea Sugar

Ingredients

• 2 ½ cups plain flour (375g), plus more for pans
• 1 Tbsp lemon zest
• 1 tsp salt
• ½ tsp baking powder
• ½ tsp baking soda
• 250g unsalted butter, at room temperature, plus more for pans
• 2 cups Chelsea White Sugar (450g)
• 2 large eggs plus 3 large egg yolks
• ¼ cup plus 2 Tbsp fresh lemon juice (90ml)
• 1 cup low-fat buttermilk (250ml)
• 1 lemon, thinly sliced and seeded