Kai Murukku | India of the Past
Explore the art of making Kai Murukku, a traditional South Indian snack, with patience and care, as passed down by your grandmother. Discover the flavors of India’s past in this authentic recipe.
Ingredients
- Par-Boiled Rice - 2 Cups
- Urad dhal Flour - 1/4 Cup
- Cumin seeds - 1/2 tbsp
- Melted Butter - 1.5 tbsp
- Oil - To fry
- Salt - 1/4 tsp
- Coconut oil - 1 tbsp (To grease fingers while rolling out the Murukku)
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