Kai Murukku - Veenas Vegnation
Kai murukku is a deepawali speciality which is a savoury snack which is made with rice flour and black gram flour and which requires a specific technique .
Ingredients
- Processed rice flour: 3 cups
- Urad dal flour: 1/2 cup
- Asafoetida: 1/2 tsp
- Butter: 3 tbsp
- Salt: to taste
- Water: as much needed to make the dough
More Like This
Kai Murukku | India of the Past
indiaofthepast.org
Murukku
healthifyme.com
Muruku
healthifyme.com
Kerala Murukku – FoodGood
foodgood.in
Murukku recipe | How to make murukku | Murukulu | Jantikalu | Recipe Cart | Recipe Cart
getrecipecart.com
Murukku recipe | How to make murukku | Spicy Kitchen
spicykitchen.net
Rice Murukku Recipe - Food.com
food.com
Rice Flour Sticks | Rice Kurkure - Tasted Recipes
tastedrecipes.com