Blueberry Cornmeal Tea Cakes with Honey Butter Icing – Brownie Mischief

Ingredients

• 1 1/4 cups (159g) all purpose flour, sifted
• 1/2 cup plus 2 1/2 tablespoons (130g) granulated sugar
• 1/4 cup (36g) cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 2 large eggs
• 3/4 cup (170g) sour cream
• 1/4 cup (57ml) vegetable oil or neutral oil of your choice
• 2 tablespoons (28g) unsalted butter, melted
• 3/4 teaspoon pure vanilla extract
• Zest of 1 small lemon
• 1 cup (170g) blueberries
• 1 cup (120g) powdered sugar, sifted
• 1 tablespoon honey
• Pinch fine sea salt
• 1-2 tablespoons whole milk or half and half