Blackberry Cornbread – Brownie Mischief

Ingredients

• 1/4 cups (158g) AP flour, sifted (plus one tsp for the blackberriesAP flour, sifted (plus one tsp for the blackberries)
• 2/3 cup (132g) sugar
• 1/4 cup (35g) cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 2 large eggs
• 3/4 cup (170g) sour cream
• 1/4 cup (57ml) vegetable oil or neutral oil of your choice
• 2 tablespoons melted butter
• 1 1/4 cups (6 oz or 170g) ripe blackberries, divided ((Cut large berries in half))