picadillo con papas

Name: picadillo con papas
Ingredients: Neutral oil; 1 yellow onion, diced; 2 pasilla or poblano or green bell peppers, diced; 3 large cloves garlic, minced; One pound ground beef; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; Kosher salt & coarse ground black pepper; One 15 ounce can tomatoes, whole, diced with chilies – up to you; 12 ounces tomato puree, sauce or even tomato soup; 2 tablespoons your fav hot sauce; 1 cup beef broth; 2 russet potatoes, peeled and cut into an even dice; Tortillas for serving; Heat a couple tablespoons of oil in a large skillet, and add the onions and peppers - cook until just softened, 4-5 minutes; Add a bit more oil, then put in the garlic - mix in and when fragrant add the beef; Cook, breaking it up as you do until no longer pink, then add in the cumin, oregano and paprika - mix well; Put in the tomatoes, puree,hot sauce and beef broth, stir well to combine; Bring to a low simmer and stir in the potatoes and cover for 20 minutes, or until the potatoes are tender; It's ready to go now, but if you want it a bit less liquidy, let it simmer with the lid off 5 minutes; Serve

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Is this a Mexican hash or a Mexican stew? Trust me, it doesn't matter - and whether you eat it in a bowl, or with tortillas or both - it'll easily be one of

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Ingredients

Neutral oil
1 yellow onion, diced
2 pasilla or poblano or green bell peppers, diced
3 large cloves garlic, minced
One pound ground beef
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon smoked paprika
Kosher salt & coarse ground black pepper
One 15 ounce can tomatoes, whole, diced with chilies – up to you
12 ounces tomato puree, sauce or even tomato soup
2 tablespoons your fav hot sauce
1 cup beef broth
2 russet potatoes, peeled and cut into an even dice
Tortillas for serving
Heat a couple tablespoons of oil in a large skillet, and add the onions and peppers - cook until just softened, 4-5 minutes
Add a bit more oil, then put in the garlic - mix in and when fragrant add the beef
Cook, breaking it up as you do until no longer pink, then add in the cumin, oregano and paprika - mix well
Put in the tomatoes, puree,hot sauce and beef broth, stir well to combine
Bring to a low simmer and stir in the potatoes and cover for 20 minutes, or until the potatoes are tender
It's ready to go now, but if you want it a bit less liquidy, let it simmer with the lid off 5 minutes
Serve