Sopressata, Olive & Cracked Pepper Pizza - Di Lusso Deli
Sopressata, Olive & Cracked Pepper Pizza recipe featuring (13.8 ounce) refrigerated pizza crust, pizza sauce and sopressata salami or hot sopressata salami. Takes 25 minutes to make and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Ingredients
- 1 (13.8 ounce) refrigerated pizza crust
- ½ cup pizza sauce
- ½ pound sopressata salami or hot sopressata salami, sliced at a medium thickness (at the deli counter)
- 2/3 cup pepperoncini peppers, sliced in thirds
- 2/3 cup kalamata olives, halved
- 2/3 cup green olives, halved
- ½ white onion, sliced into strips
- ¼ pound mozzarella cheese, sliced ½ inch thick (at the deli counter) and shredded
- 1 teaspoon dried oregano
- fresh cracked black pepper, to taste
- crushed red pepper, to taste
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