The 1-Michelin-starred “pallotte cacio e ova”: a recipe from Villa Maiella | Chef Recipes | Reporter
A typical Abruzzo recipe executed to perfection and made gourmet by the painstaking method: here are Villa Maiella's pallotte.
Keywords
- Villa
- Recipe
- Method
- Typical
- Gourmet
- Abruzzo
- Pallotte
- Executed
- Perfection
- Painstaking
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Ingredients
- 3 whole eggs
- 1 quarter clove of red garlic, finely chopped
- 75 g stale bread sponged in milk
- 1 pinch of chopped parsley
- 150 g hand-grated pecorino cheese
- 250 g hand-grated semi-mature cow's cheese
- extra virgin olive oil for frying
- 1 dl. extra virgin olive oil
- 1 clove of red garlic
- 10 g finely chopped onion
- 250 g tomato slices
- vegetable broth
- 1 pinch of salt
- 1 sprig of basil
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