Sorry, I Like Celery | TASTE
All the flavors of a Caesar salad are here: garlic, anchovy, Parm, and olive oil, in quite outgoing proportions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 3 anchovy fillets packed in oil, drained
- 2 garlic cloves
- Kosher salt; freshly ground pepper
- ¼ c fresh lemon juice
- ¼ c extra-virgin olive oil
- ½ tsp Aleppo pepper
- 10 Castelvetrano olives
- 6 piparra peppers
- 1 bunch celery (1 pound)
- 2 oz Parmigiano
- ½ c parsley leaves and tender stems
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