Ratatouille Zoodle Bowls - Chopped
Ratatouille Zoodle Bowls fuse vibrant vegetables and aromatic herbs with zoodles, creating a nutritious and visually appealing dish for vegetarians and vegans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 medium zucchinis spiralized
- 1 medium eggplant diced
- 1 large red bell pepper sliced
- 1 medium onion diced
- 2 cloves garlic minced
- 1 14 oz can diced tomatoes
- 1 Tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
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