Marinated Zucchini with Herb Butter Baked Cod | Heinen's Grocery Store
Marinated in an international red pepper sauce, this one-pan Zucchini with Herb Butter Baked Cod is fast, flavorful and fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 5 oz. cod fillets
- 10 oz. jar of Mina red pepper sauce
- 6 medium zucchini, sliced diagonally
- 4 Tbsp. olive oil
- 4 Tbsp. Minerva Dairy garlic butter
- 1 Tbsp. fresh basil, chopped
- 1 Tbsp. fresh parsley, chopped
- ½ Tbsp. dry oregano
- ½ Tbsp. dry red pepper flakes
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