Marinated Zucchini and Red Pepper Recipe - The Spice House

Name: Marinated Zucchini and Red Pepper Recipe - The Spice House
Ingredients: 4 medium zucchini, trimmed and sliced paper-thin; 2 red bell peppers, stemmed, seeded, and diced; 6 ounces sharp greens, such as watercress or arugala, rinsed, patted dry, and stemmed; 1/4 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon kosher salt; 1 long loaf of French bread, cut into quarters and split; 2 ounces Parmigiana-Reggiano, shaved paper-thin

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This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.

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Ingredients

4 medium zucchini, trimmed and sliced paper-thin
2 red bell peppers, stemmed, seeded, and diced
6 ounces sharp greens, such as watercress or arugala, rinsed, patted dry, and stemmed
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1 long loaf of French bread, cut into quarters and split
2 ounces Parmigiana-Reggiano, shaved paper-thin