Lemongrass Flank Steak Sandwich - Love of Food

Ingredients

• 1 ½ Thai red chile peppers, chopped
• 1 ½ teaspoons chopped fresh garlic
• ¼ teaspoon ground fresh chile paste (sambal oelek)
• 2 Tablespoons granulated sugar
• 2 Tablespoons fish sauce
• 1 Tablespoon white vinegar
• 2 teaspoons water
• 1 teaspoon lime juice
• 1 pound raw flank steak
• 1 Tablespoon low sodium soy sauce
• 1 ¾ teaspoon red chili paste
• 1 Tablespoon canola oil
• 1 ½ teaspoons toasted sesame seed oil
• 1 Tablespoon finely chopped fresh lemongrass
• 1 Tablespoon finely chopped fresh garlic
• 1 Tablespoon and 1 teaspoon lime juice
• ¾ teaspoon low sodium soy sauce
• 2 ¼ teaspoon granulated sugar
• ¾ teaspoon fish sauce
• 1 Tablespoon finely chopped fresh shallots
• 1 ½ Tablespoons finely chopped fresh ginger
• 1 Tablespoon and 1 teaspoon canola oil
• 2/3 cups peeled & seeded cucumbers, sliced into thin strips
• ½ cup carrots, sliced into thin strips
• ½ cup green onions, sliced into thin strips
• 2 cups shredded napa cabbage
• 1/3 cup chopped fresh Thai basil
• 1/3 cup chopped fresh mint
• 1/3 cup chopped fresh cilantro
• 2 French baguettes, approximately 10 ounces each