Grilled Flank Steak and Roasted Tomato Salad - Love of Food

Ingredients

• ½ cup balsamic vinegar
• ½ cup canola oil
• ½ teaspoon honey
• ¼ teaspoon chopped fresh garlic cloves
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon Kosher salt
• 1 pound 2 ounces raw flank steak
• ¾ cup vegetable stock
• ½ cup raw farro
• 2 teaspoons olive oil
• ½ teaspoon balsamic vinegar
• ½ teaspoon peeled and finely chopped fresh garlic cloves
• ½ teaspoon finely chopped fresh thyme
• 1 pinch ground black pepper
• 2 medium plum tomatoes, cut into ½-inch slices
• ¼ cup walnut pieces
• 6 cups spring lettuce mix
• ½ cup store-bought balsamic vinaigrette
• 8 Tablespoons crumbled goat cheese