Gluten-Free Pumpkin Spice Pancake Mix

Ingredients

• 2 cups gluten-free oat flour
• Zest of 1 lemon (or 1 teaspoon dried lemon zest for stored mix)
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1 slightly rounded cup Pumpkin Spice Mix
• 1 cup pure pumpkin
• 1/2 cup milk
• 2 tablespoons melted butter
• 2 eggs (beaten)