Gluten-Free Pumpkin Pancakes
Warming, and slightly spicy, with a hint of nutmeg and cinnamon, these gluten-free pancakes are p
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Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spatula
Ingredients
- ½ cups brown rice flour
- ½ cups millet flour
- ¼ cups tapioca flour
- 1 teaspoon baking powder
- ½ teaspoons baking soda
- ¼ teaspoons sea salt
- 1 teaspoon cinnamon
- ¼ teaspoons ground nutmeg
- 1 cup non-dairy milk
- 6 tablespoons pumpkin purée
- 2 large eggs
- 2 tablespoons melted coconut oil or butter
- 2 tablespoons maple syrup
- coconut oil or butter for cooking
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