Tandoori Kebabs Recipe – Sunset Magazine

Ingredients

• 2 cups plain nonfat yogurt
• 1 red bell pepper (10 oz.)
• 1 red onion (6 oz.)
• 1 pound peeled, cored fresh pineapple
• 1 pound boned, skinned chicken breast, paneer cheese, or nigari tofu (see notes)
• 1 tablespoon tandoori masala, purchased or homemade (recipe follows)
• Raita (recipe follows)