Vegetarian Tandoori Kebab Recipe | Archana's Kitchen

Ingredients

• 1/4 teaspoon Garam masala powder
• 1/4 teaspoon Cumin powder (Jeera) roasted
• 1 pinch Red Chilli flakes smoked
• 1 pinch Kashmiri Red Chilli Powder
• 1/4 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 cup Curd (Dahi / Yogurt)
• 1 teaspoon Gram flour (besan)
• 1 inch Ginger grated
• 2 cloves Garlic grated
• 1 Mint Leaves (Pudina) finely chopped
• Salt to taste
• 1 teaspoon Oil
• 1 Potato (Aloo) boiled and cut into cubes
• 1 Green zucchini diced
• 1/2 cup Purple yam boiled and cut into cubes
• 1 Red Bell pepper (Capsicum) diced
• 1 Green Bell Pepper (Capsicum) diced
• 2 Onions diced
• 1 Button mushrooms
• 2 teaspoons Lemon juice
• Chaat Masala Powder