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Ingredients

• ½ cup coconut (grated)
• 10 badam / almonds (blanched)
• 5 kaju / cashew
• 2 tbsp poppy seeds / khus khus
• ½ cup water
• 3 tsp oil
• 14 cubes paneer / cottage cheese
• 1 tsp cumin / jeera
• 1 inch cinnamon
• 2 pods cardamom
• 3 cloves
• 1 bay leaf / tej patta
• 1 tsp kasuri methi
• 1 onion (finely chopped)
• 1 chilli (slit)
• 1 tsp ginger garlic paste
• ¼ tsp turmeric
• ½ tsp kashmiri red chilli powder
• ½ tsp coriander powder
• ¼ tsp cumin powder / jeera powder
• 2 tbsp mint / pudina
• 1 cup tomato puree
• 2 tbsp curd / yogurt (whisked)
• 1 cup water
• 1 tsp salt
• 2 tbsp paneer / cottage cheese (grated)
• 2 tbsp coriander (finely chopped)
• ¼ tsp garam masala